Arthur Mallon Foods
Is the leading producer of sausages in Ireland, creating award winning sausages since 1940 from County Monaghan. The company originated from Arthur Mallon’s Butchers shop in Monaghan Town, which was famous for its tasty and creative sausages recipes, that were handed down through generations of master butchers. Arthur himself was a master butcher and prided himself on his high quality sausages. All of our sausages are made with 100% Irish Pork and we have won over 140 awards both nationally and internationally, which makes us the most awarded sausage maker in Ireland!
This is the signature brand of Mallon Foods, Mallon Sausages are one of the most popular brands in Ireland and are still based on the recipe handed down through generations of traditional Master Butchers in the Mallon Family. The brand was first introduced in the 1940’s and since then has won over 140 awards, which makes it the most awarded sausage in Ireland.
Renowned for its quality and consistency, Mallon Sausages are produced using only 100% Irish Pork and traditional recipes. The sausages are available in all retailers throughout Ireland in many different pack sizes and flavours.
Please click here to see the full range of Mallon Products.