Arthur was armed with a wealth of expertise and much knowledge of how to make the best sausages, through recipes handed down through the generations.
Arthur’s business quickly flourished thanks to his dedication to fresh Irish products and the ability to create the tastiest sausages. The butchers shop soon became famous for Mallon Sausages, not just within the Monaghan area but also further afield. It was widely reported that customers would cycle many miles to Arthur’s shop just to get the famous Mallon Sausages.
The demand for the sausages continued to grow and this led to Arthur selling his products to wholesalers and catering outlets in the North East Region. As time went by, Patrick Mallon, Arthur’s son took over the business. Patrick studied Meat Technology in the UK and then worked in the industry in Ireland, before taking over and developing the business into what it is today.
Without doubt, Arthur Mallon Foods is now at the forefront of the sausage industry in Ireland. Patrick Mallon, while still maintaining the traditions of the company, has transformed Mallon Foods into a leading producer of sausage products. Our sausages are still made using recipes handed down from master butchers but the company is also dedicated to ensuring the highest quality standards possible.
A dedicated Quality Assurance team, coupled with a wealth of NPD experience and backed up by a professional sales team, has ensured that Mallon Foods has gone from strength to strength.