Curried roast potatoes with sausage and mango dressing
Serves 6
Ingredients
1 packet of Hafner’s sausages
For the potatoes
750g baby potatoes
4 teaspoons Korma paste
3 tablespoons garlic or chilli oil
Pinch of Salt
To serve
120mls natural yogurt
30g mango chutney
A handful of finely chopped mint
3 roughly chopped tomatoes.
Method
Dry fry the Hafner’s sausages in a non stick pan until thoroughly cooked.
Meanwhile, cut the potatoes in half and plunge into boiling salted water to cook for 2 minutes then drain. Mix the Korma paste, garlic oil and salt together then stir this mixture into the potatoes and coat well, tip the potatoes onto a non stick oven tray and roast in a hot oven for 25 minutes until crisp and golden.
Mix the yogurt, mango chutney and mint together to make the dressing.
Arrange the roast potatoes onto a plate, top with chopped tomato, sausages and drizzle with yogurt dressing before serving
