Honey and Mustard Glazed Sausages
Ingredients
  • 20 Mallon’s cocktail sausages
  • 6 tbsp liquid honey
  • 4 tbsp wholegrain mustard
Directions:
  1. Preheat the oven to 200c.
  2. Heat a dash of oil in a large roasting dish and heat in the preheated oven for 3-4 minutes. Add the sausages and return to oven for 20-25 minutes. Mop up excess fat in the dish by blotting with some paper towel.
  3. Mix the honey and mustard together and pour over the sausages, turning to coat evenly. Return to the oven for 5 minutes, turning halfway through.
  4. Serve hot or warm with little pots of ketchup and dipping mustard. Or serve as a meal with new potatoes and mixed salad.

Address

Hilden
Monaghan
Co. Monaghan.
Ireland


T: +353 47 82766
F: +353 47 83216
E: info@mallonfoods.com

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