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SERVES

4

Party Hot Dogs

INGREDIENTS

1 packet Mallon’s pork sausages

2 tablespoons of olive oil

1 small red onion, finely sliced

8 mini hotdog rolls

100ml tomato ketchup

3 tablespoons mustard

METHOD

Lay the sausages onto a grill pan and grill under a high heat for 10 minutes until golden, turn every few minutes as they cook.

Gently heat the oil in a pan and fry the onions until soft.

Cut warm rolls in half and fill them with sausages, onions, ketchup or mustard before serving.