Sausage Breakfast Burritos



4 Mallon’s Low-Fat Pork Sausages

2 large Eggs

30g Cheddar, grated

2 Spring Onions, chopped

Salt and Black Pepper

2 tsp Olive Oil

2 large Tortilla Wraps

6 Cherry Tomatoes, halved

1 tbsp Pickled Jalapeños, or to taste

Handful of Fresh Coriander, chopped

2 tbsp Tomato Salsa

2 tbsp Sour Cream


  1. Preheat the grill to a high heat. Add the Mallon’s Low-Fat Pork Sausages and cook until golden brown and piping hot throughout.
  2. Meanwhile, in a jug, beat the eggs together with the cheddar and spring onions. Season with salt and black pepper.
  3. Heat the oil in a non-stick pan over a medium heat. Add the beaten eggs and cook for 1-2 minutes until just set, stirring gently. Remove from the heat.
  4. Meanwhile, warm the tortillas in the microwave for 10-15 seconds; this will make them softer and more pliable.
  5. Place the tortillas on a board and divide the cheesy scrambled eggs, chopped tomato, jalapeños and coriander evenly between them, placing all of the fillings in a line down the centre of each tortilla. Top with the sausages, add a dollop of salsa and sour cream to each one.
  6. Firmly roll up each tortilla, tucking in the ends to form into a burrito. Enjoy immediately.