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SERVES

4

Shish Kebab with Tomato and Red Onion Salad Yogurt

INGREDIENTS

100ml fat free natural yogurt

1 garlic clove, crushed

1 teaspoon tomato purée

1 teaspoon onion powder

1 teaspoon ground turmeric

1 teaspoon paprika

A squeeze of lime juice

A pinch of salt and pepper

1 packet Mallon’s Low Fat Pork Sausages

 

Serving suggestions:

Lime wedges and pickles

Fat free natural yogurt

4 Wholewheat flatbreads

Tomato, red onion and coriander salad

METHOD

You will need 8 wooden skewers soaked in cold water.

Preheat grill to a moderate setting.

Place the yogurt into a bowl and mix with garlic, tomato puree, onion powder, turmeric, paprika, lime juice, salt and pepper.

Remove the skin from the sausages and place the sausage meat into a bowl and mix, then divide into 16 even size balls and place into the bowl of marinade. Leave for 30 minutes.

Thread two sausage meatballs onto each pre soaked skewers, set onto a baking tray and spray with a little oil. Grill for 10 minutes or until the meat is slightly blackened and completely cooked through, then serve immediately with toasted flatbreads and your choice of accompaniments.