Sticky Asian Cocktail Sausages
Ingredients
  • 50 Mallon’s cocktail sausages
  • 3 tbsp. honey
  • 2 tbsp. sesame oil
  • 2 tbsp. soy sauce or tamari
  • 1 tbsp. balsamic vinegar
  • 1 tsp. Dijon mustard
  • Sesame seeds and chopped coriander to garnish **
Directions:
  1. Preheat the oven to 200c.
  2. Divide the sausages between two baking trays ensuring not to overcrowd them.
  3. Mix the honey, sesame oil, soy sauce or tamari, balsamic vinegar and Dijon mustard together in a bowl. Pour the mixture onto the sausages and flipping them in the sauce until they are fully coated.
  4. Bake in the oven for 20-25 minutes, turning once, until the sausages are a lovely brown colour and are cooked through.
  5. Garnish with sesame seeds and chopped coriander and serve immediately.

** These sticky Asian sausages are also great served on a bed of crispy stir-fried vegetables

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Hilden
Monaghan
Co. Monaghan.
Ireland


T: +353 47 82766
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