It all started in 1882, when the Hafner family, Bavarian sausage-makers through and through, opened a pork emporium on South Great George’s Street in Dublin. The smell of roasting hams and strings of handmade sausages drew crowds from across the city. Before long, word had spread and queues stretched round the block every Saturday morning.

Over 140 years later, the recipe that made Hafner’s famous is still going strong. Today, Hafner’s is Northern Ireland’s fastest-growing sausage brand. Hafner’s are made with quality Irish pork and loved by families who know a good sausage when they taste one.