Curry Sausage Katsu with Sticky Rice
Shopping List
- 2 packs (8) Mallon's Masterclass Curry Sausages
- 300g jasmine rice
- 1 tablespoon vegetable oil (Katsu curry sauce)
- 1 onion, peeled and finely chopped (Katsu curry sauce)
- 2 garlic cloves, crushed (Katsu curry sauce)
- A thumb-sized piece of fresh ginger, peeled and grated (Katsu curry sauce)
- 1 carrot, peeled and grated (Katsu curry sauce)
- 1 heaped tablespoon mild curry powder (Katsu curry sauce)
- 1 tablespoon plain flour (Katsu curry sauce)
- 300ml chicken or vegetable stock (Katsu curry sauce)
- 100ml coconut milk (Katsu curry sauce)
- 1 tablespoon soy sauce (Katsu curry sauce)
- 1 teaspoon honey (Katsu curry sauce)
Cooking Instructions
Make the katsu sauce
Heat the oil in a saucepan over a medium heat and soften the onion for 5 minutes. Add the garlic, ginger and carrot and cook for 2 minutes. Stir in the curry powder and flour for 1 minute, then gradually add the stock, coconut milk, soy sauce and honey. Simmer for 10 minutes, then blend until smooth. Keep warm.
Cook the rice
Rinse the rice until the water runs clear, then cook according to the pack instructions. Leave to stand, covered, for 5 minutes so it turns soft and sticky.
Pan-fry the sausages
Heat a little oil in a frying pan over a medium heat and fry the sausages for 8–10 minutes, turning occasionally, until golden and cooked through.
To serve
Spoon the rice into bowls, slice the sausages on the angle and lay them on top. Pour over the katsu sauce then finish with toasted coconut, the remaining chilli and coriander, and a lime wedge.
Tip
Toast the coconut in a dry pan for 1-2 minutes until just golden. Watch it closely, as it catches quickly.
FAQs
What is katsu curry sauce? A smooth, mild Japanese-style curry sauce made with curry powder, onion, carrot and stock. It is gently spiced and slightly sweet, which is why it suits everyone at the table.
How can I make it milder for kids? Leave the fresh chilli out of the salsa and topping. The katsu sauce itself is mild.
Can I make the katsu sauce ahead of time? Yes. It keeps in the fridge for up to 2 days. Reheat gently, adding a splash of water if it has thickened.
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