» Maple Swirl Pancake Stack

Cooking Instructions

Cook the swirl

Push two wooden skewers through each swirl in a cross to hold its shape. Pan-fry according to the pack instructions, turning carefully, until golden, sticky and cooked through. Keep warm.

Make the pancake batter

Whisk the flour, baking powder, sugar and salt in a bowl. Make a well in the centre, add the egg, milk and melted butter, and whisk to a thick, smooth batter.

Cook the pancakes

Heat a non-stick frying pan over a medium heat with a little butter. Add a ladle of batter per pancake and cook for 2 minutes until bubbles appear on the surface, then flip and cook for 1 minute more. Repeat to make 6 pancakes.

Warm the syrup

Gently warm the maple syrup, raisins and a knob of butter in a small pan for 2 minutes until the raisins plump up.

To serve

Stack 3 pancakes on each warm plate, sit a swirl on top and pour over the warm maple syrup and raisins.

Tip

Keep finished pancakes warm in a low oven, loosely covered with foil, while you cook the rest.

FAQs

Can I make the pancake batter the night before? Yes. Cover and refrigerate overnight, then give it a quick stir before cooking. It may be slightly less fluffy than freshly made batter.

Why use skewers on a sausage swirl? They hold the coil together so it keeps its shape and is easy to turn in the pan. Remove them before eating.

What else can I add to a sausage pancake stack? Fresh blueberries, sliced banana or a spoonful of Greek yoghurt all work well alongside the maple syrup.

Maple Swirl Pancake Stack

Cook the swirl

Make the pancake batter

Cook the pancakes

Warm the syrup

To serve

Tip

FAQs

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